|
Fenugreek Spice
|
 |
| |
We are Bulk Exporters of Fenugreek Dried Seeds, Fenugreek Powder, Organic Fenugreek Seeds and Powder, Fenugreek Extract Powder (4 - Hydroxyisoleucine) and Capsule from India. We are Fenugreek suppliers to some leading traders, distributors and manufacturers at USA, European country, Middle East countries, Japan, Malaysia and South America. Our Fenugreek from India is cultivated by the Tribal of Orissa practicing Organic farming. Our Farmers are Organic certified by SKAL International. Our Annual production of Organic Fenugreek is 1000 M.T Demand for Fenugreek in the world market is growing due to increasing consumption of spices and supportive research on Fenugreek as a powerful Anti-inflammatory and Anti-Oxidant properties. Fenugreek has also wide applicability in cosmetics, food supplements, pharmacy and natural colors. Our Fenugreek (Trigonela foenum graecum) and Organic Fenugreek undergoes strict quality control, and is free from any pesticide and heavy metal residue. There is strict microbiological testing to ensure that our Fenugreek confirms to WHO standards.
|
|
|
|
Bouquet :
Warm and penetrating, becoming more pronounced when the seeds are roasted; then powdered.
|
|
Flavour :
Powerful, aromatic and bittersweet, like burnt sugar. There is a bitter aftertaste, similar to celery or lovage.
Hotness Scale :
2
|
Preparation :
Dried seeds should be lightly roasted before using. After roasting, they are easily grounded. If the seeds are required as part of a curry paste they can be soaked overnight to swell and soften, and be easily mixed with the other ingredients.
Caution :
Don’t overdo the roasting as they will become bitter.
A small amount will complement many other spices.
Caution :
Too much spice can be overpowering. Approximate quantity: 1/4 tsp for a serving of 6.
|
Culinary Uses :
The major use of fenugreek is in vindaloo and the hot curries of Sri Lanka.
It is an ingredient of Panch phoron, the Indian five-spice mixture.
When fish is curried, particularly strong-tasting fish such as tuna and mackerel, fenugreek is frequently included in the spice mixture.
The leaves, both fresh and dried, are used in meat curries, dhal and vegetable dishes and chutneys.
The seeds are an ingredient of the Middle Eastern confection halva. Flour mixed with ground fenugreek makes a spicy bread.
|
The Worldwide Gourmet :
India - In India, fenugreek (known in Hindi as methi) is used to flavour many pickles and curry dishes, including the potato dish methi aloo. Fenugreek is an integral ingredient of traditional Tamil and Bengali spice mixtures. The leaves are added to some northern Indian breads.
Iran - Fenugreek leaves are used in ghorme sabzi, a thick, sour sauce made from vegetables,herbs and dried limes. A famous dish is Khoreshte ghorme sabzi, mutton stewed in this sauce.
|
Nutritional File :
The seeds are both a spice and a legume, and thus are rich in protein. They are also a good source of readily-assimilated iron.
|
For best quality Bulk Fenugreek Products from India, contact us at sales@fenugreek-seeds.com
For 100% WHO certified Organic Fenugreek contact us at sales@organic.co.in
|
|
|
|
|
Fenugreek Products
Fenugreek Extract
Fenugreek Powder
Fenugreek Spices
Natural Fibers
Order Fenugreek
Company Details
About Us
Our Team
FAQs
Contact Us
Our Links
Other Products
|
